海南雞醮醬
食海南雞常見有三種醮醬，黑醬油有好多東南亞店有售，而酸辣汁和薑蓉自己做就會更好食。
泰式海南雞做法
https://cook1cook.com/recipe/edit/55316
自制蔥油
https://cook1cook.com/recipe/55237
泰越菜食譜
https://tangtangrecipes1.blogspot.com/2023/08/blog-post_98.html
泰式海南雞做法
https://cook1cook.com/recipe/edit/55316
自制蔥油
https://cook1cook.com/recipe/55237
泰越菜食譜
https://tangtangrecipes1.blogspot.com/2023/08/blog-post_98.html
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1香茅酸辣汁 香茅拍散切碎 -
2香茅酸辣汁 所有材料放入碎肉機內 -
3香茅酸辣汁 所有材料打碎即可 -
4薑蓉醬 薑切成蓉 -
5薑蓉醬 加入蔥花，鹽 -
6薑蓉醬 灒入燒熱蔥油拌勻即可
![[電飯煲料理] 海南雞飯](https://img.cook1cook.com/webp/101x74/upload/cover/201902/7/1191895c700487793be7_thumb.jpg "[電飯煲料理] 海南雞飯")
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