【酸辣惹味】泰式酸辣雞翼尖 Chicken wing tips in Thai style sour and chili sauce

Name: 【酸辣惹味】泰式酸辣雞翼尖 Chicken wing tips in Thai style sour and chili sauce
Yield: 3-4人
Ingredients: 500克/g 雞翼 即買 尖 Chicken wing tips; ½ 個/pc 紫洋葱 Red onion; 4棵/stalks 芫荽 Coriander; 10粒/pcs 車厘茄 Cherry tomato; 3片/slices 薑 Ginger; 1湯匙/tbsp 紹興酒 Shao Xing wing; 400毫升/ml 泰式酸辣醬汁 Thai style sour and chili sauce

2023 年 02 月 17 日發佈列印

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好多人都鍾意食泰式酸辣鳳爪，今次我地將做法用喺雞翼尖到，都一樣咁好味，而且吮骨時可以啜更多酸辣汁，更加刺激！

食譜影片

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食材（3-4人） 1小時以上

- 食材
- 雞翼即買尖 Chicken wing tips 500克/g
- 紫洋葱 Red onion ½ 個/pc
- 芫荽 Coriander 4棵/stalks
- 車厘茄 Cherry tomato 10粒/pcs
- 薑 Ginger 3片/slices
- 紹興酒 Shao Xing wing 1湯匙/tbsp
- 泰式酸辣醬汁 Thai style sour and chili sauce 400毫升/ml

1雞翼即買尖與薑片及酒，同放熱水內汆水10分鐘 Blanch chicken wing tips with ginger slices and wine for 10 minutes.
2撈起雞翼即買尖，洗淨再泡冰水10分鐘後瀝乾 Rinse chicken wing tips. Soak in ice water for 10 minutes then drain dry.
3紫洋葱切絲，芫荽切段，車厘茄切半 Cut red onion into strips. Section coriander. Halve cherry tomatoes.
4將紫洋葱絲、芫荽段及車厘茄與泰式酸辣醬汁拌勻 Mix with Thai style sour and chili sauce.
5將雞翼即買尖放入醬汁內，放雪櫃入泡浸1晚即成 Add chicken wing tips into the sauce and soak overnight.