【四川風味】麻辣雞翼尖 Sichuan style hot and spicy chicken wing tips

Name: 【四川風味】麻辣雞翼尖 Sichuan style hot and spicy chicken wing tips
Yield: 3-4人
Ingredients: 500克/g 雞翼 即買 尖 Chicken wing tips; 3片/slices 薑 Ginger; 3隻/pcs 指天椒（切粒）Chopped chili pepper; 2茶匙/tsp 花椒 Sichuan pepper; 4粒/cloves 蒜頭（剁蓉）Minced garlic; 適量/some 葱花 Chopped spring onion; 1茶匙/tsp 雞粉 Chicken powder; 1湯匙/tbsp 麻辣醬 Sichuan style hot and spicy paste; 1湯匙/tbsp 紹興酒 Shao Xing wine; 1湯匙/tbsp 生抽 Soy sauce; 1茶匙/tsp 老抽 Dark soy sauce; 1 茶匙/tsp 黑糖 Dark sugar; 300毫升/ml 水 Water; 少許/Some 鹽 Salt

2022 年 12 月 23 日發佈列印

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食材（3-4人） 30分鐘內

- 食材
- 雞翼即買尖 Chicken wing tips 500克/g
- 薑 Ginger 3片/slices
- 指天椒（切粒）Chopped chili pepper 3隻/pcs
- 花椒 Sichuan pepper 2茶匙/tsp
- 蒜頭（剁蓉）Minced garlic 4粒/cloves
- 葱花 Chopped spring onion 適量/some
- 醃料
- 雞粉 Chicken powder 1茶匙/tsp
- 調味料
- 麻辣醬 Sichuan style hot and spicy paste 1湯匙/tbsp
- 紹興酒 Shao Xing wine 1湯匙/tbsp
- 生抽 Soy sauce 1湯匙/tbsp
- 老抽 Dark soy sauce 1茶匙/tsp
- 黑糖 Dark sugar 1 茶匙/tsp
- 水 Water 300毫升/ml
- 鹽 Salt 少許/Some

1雞翼即買尖乾淨抹乾，下雞粉醃15分鐘除去雪味 Rinse and pat dry chicken wing tips. Marinate with chicken powder for 15 minutes.
2爆香薑片及蒜蓉 Stir fry ginger slices and minced garlic until fragrant.
3下指天椒料及花椒碎炒香 Add chili pepper and Sichuan pepper and stir fry.
4加入麻辣醬兜勻 Add Sichuan style hot and spicy paste.
5下雞翼即買尖炒勻，贊酒兜勻 Add chicken wing tips. Sprinkle Shao Xing wine.
6下餘下調味料，加水 Add remained seasonings.
7細火煮至汁濃稠 Add water and cook until sauce thicken.
8撒蔥花即成 Sprinkle chopped spring onion.