【泰式風味】泰式香脆雞翼尖 Thai style deep fry chicken wing tips #神還原 #泰好味 #脆卜卜

Name: 【泰式風味】泰式香脆雞翼尖 Thai style deep fry chicken wing tips #神還原 #泰好味 #脆卜卜
Yield: 3-4人
Ingredients: 500克/g 雞翼 即買 尖 Chicken wing tips; 1湯匙/tbsp 香茅粉 Lemongrass powder; 1湯匙/tbsp 蠔油 Oyster sauce; 1湯匙/tbsp 魚露 Fish sauce; 1茶匙/tsp 椰糖 Coconut Sugar; 4片/pcs 檸檬葉Kaffir lime leave; 4湯匙/tbsp 麵粉 Flour; 適量/Some 羅勒葉 Basil leave

2022 年 12 月 23 日發佈列印

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1
2005

好多人都鍾意食泰式單骨雞翼，其實自己整都好容易，今次我地唔用單骨雞翼，改用雞翼尖，食落更加香口惹味！

食譜影片

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食材（3-4人） 1小時內

- 食材
- 雞翼即買尖 Chicken wing tips 500克/g
- 香茅粉 Lemongrass powder 1湯匙/tbsp
- 蠔油 Oyster sauce 1湯匙/tbsp
- 魚露 Fish sauce 1湯匙/tbsp
- 椰糖 Coconut Sugar 1茶匙/tsp
- 檸檬葉Kaffir lime leave 4片/pcs
- 麵粉 Flour 4湯匙/tbsp
- 羅勒葉 Basil leave 適量/Some

1雞翼即買尖洗淨抺乾 Rinse and pat dry chicken wing tips.
2檸檬葉切碎 Cut kaffir lime leaves into thin strips.
3將香茅粉、蠔油、魚露、椰糖、檸檬葉碎與雞翼即買尖拌勻醃1小時 Marinate chicken tips with lemongrass powder, oyster sauce, fish sauce, coconut sugar and kaffir lime leaves for 1 hour.
4取出檸檬葉碎，瀝乾雞翼即買尖，加麵粉拌勻 Remove kaffir lime leaves. Drain dry chicken wing tips then mix with flour.
5燒熱油，中火將雞翼即買尖炸約3分鐘至金黃熟透 Heat oil. Deep fry chicken wing tips for 3 minutes over medium heat until golden brown and done.
6將羅勒葉與雞翼即買尖回鍋，大火炸30秒即成 Heat oil again. Deep dry chicken wing tips with basil leaves for 30 seconds over high heat. Done.