【家常食譜】香酥土匪雞肉餅 Crispy Bandit Chicken Cracker

Name: 【家常食譜】香酥土匪雞肉餅 Crispy Bandit Chicken Cracker
Yield: 1-2人
Ingredients: 1塊 1pc 雞扒 即買 Chicken steak; ½個 ½pc 洋葱 Onion; 4-5隻 4-5g 鮮冬菇 Dried mushroom; 4塊 4pcs 急凍手抓餅 Frozen flaky scallion pancakes; 2湯匙 2tbsp 孜然粉 Cumin powder; 2湯匙 2tbsp 紹興酒 Shaoxing wine; 2湯匙 2tbsp 生抽 Soy sauce; 2茶匙 2tsp 糖 Sugar; 1茶匙 1tsp 老抽 Dark Soy Sauce; 2茶匙 2tsp 生粉 Corn Starch

2022 年 09 月 06 日發佈列印

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土匪雞翼相信大家食得多，不如今次轉轉食法，將雞翼變成雞丁，配合埋酥香嘅手抓餅，可以直接拎住食，大口大口咁咬，感覺更加豪邁！

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食材（1-2人） 30分鐘內

- 食材
- 雞扒即買 Chicken steak 1塊 1pc
- 洋葱 Onion ½個 ½pc
- 鮮冬菇 Dried mushroom 4-5隻 4-5g
- 急凍手抓餅 Frozen flaky scallion pancakes 4塊 4pcs
- 孜然粉 Cumin powder 2湯匙 2tbsp
- 紹興酒 Shaoxing wine 2湯匙 2tbsp
- 生抽 Soy sauce 2湯匙 2tbsp
- 糖 Sugar 2茶匙 2tsp
- 老抽 Dark Soy Sauce 1茶匙 1tsp
- 生粉 Corn Starch 2茶匙 2tsp

1雞扒即買洗淨切丁 Wash the chicken steak and then dice it.
2加醃料醃15分鐘 Marinate the chicken steak for 15 minutes.
3冬菇切丁 Dice the dried mushroom.
4洋葱切丁 Dice the onion.
5中火爆香洋葱，下雞丁及冬菇炒熟 Saute the onion in medium fire, then fry the diced chicken and dried mushroom.
6用手抓餅包好雞肉餡料 Use the flaky scallion pancake to crisp the chicken stuffing.
7中細火煎至手抓餅金黃酥香即成 Pan-fry the flaky scallion pancake until golden brown.