[茶餐廳精選] 蔥油豬扒飯
![[茶餐廳精選] 蔥油豬扒飯](https://img.cook1cook.com/upload/cover/202403/68/171298-1711178232.jpg)
港式茶餐廳經典碟頭飯之一，自制蔥油及甜豉油做出來的蔥油汁更加香濃惹味，加埋個太陽蛋添，簡直無的輸。
蔥油食譜
https://cook1cook.com/recipe/55237
甜豉油食譜
https://cook1cook.com/recipe/55001
粥、粉、麵、飯食譜
https://tangtangrecipes1.blogspot.com/2021/04/blog-post_983.html
蔥油食譜
https://cook1cook.com/recipe/55237
甜豉油食譜
https://cook1cook.com/recipe/55001
粥、粉、麵、飯食譜
https://tangtangrecipes1.blogspot.com/2021/04/blog-post_983.html
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1乾蔥切碎 -
2蔥花加入甜豉油(可用普通甜豉油) -
3起鑊加入蔥油、乾蔥爆香(可用生油) -
4灒入蔥花內，備用 -
5醃料在碗中拌勻 -
6放入豬扒醃20分鐘 -
7煎至兩面金黃，熟透 -
8切件放在飯邊，淋上蔥油汁 -
9飯面再鋪上煎蛋
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