【家常小菜】蔥油豬扒
自制蔥油及甜豉油做出來的蔥油汁特別香濃惹味，如無蔥油，可用植物油代替。
蔥油食譜
https://cook1cook.com/recipe/55237
甜豉油食譜
https://cook1cook.com/recipe/55001
豬扒食譜
https://tangtangrecipes1.blogspot.com/2021/05/blog-post_2.html
蔥油食譜
https://cook1cook.com/recipe/55237
甜豉油食譜
https://cook1cook.com/recipe/55001
豬扒食譜
https://tangtangrecipes1.blogspot.com/2021/05/blog-post_2.html
-
1醃料在碗中拌勻
-
2放入豬扒醃20分鐘
-
3煎至兩面金黃，熟透
-
4切件上碟
-
5乾蔥切碎
-
6蔥花加入甜豉油(可用普通甜豉油)
-
7起鑊加入蔥油、乾蔥爆香(可用生油)
-
8趁熱灒入蔥花內
-
9淋面或醮吃
![[自製蔥油] 香煎蔥油豬扒](https://img.cook1cook.com/php/upload/cover/97/62/6351215000120589762_thumb.JPG___101_74 "[自製蔥油] 香煎蔥油豬扒")
討論 暫時沒有留言。