【家常小菜】蔥油豬扒
自制蔥油及甜豉油做出來的蔥油汁特別香濃惹味，如無蔥油，可用植物油代替。
蔥油食譜
https://cook1cook.com/recipe/55237
甜豉油食譜
https://cook1cook.com/recipe/55001
豬扒食譜
https://tangtangrecipes1.blogspot.com/2021/05/blog-post_2.html
蔥油食譜
https://cook1cook.com/recipe/55237
甜豉油食譜
https://cook1cook.com/recipe/55001
豬扒食譜
https://tangtangrecipes1.blogspot.com/2021/05/blog-post_2.html
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1醃料在碗中拌勻 -
2放入豬扒醃20分鐘 -
3煎至兩面金黃，熟透 -
4切件上碟 -
5乾蔥切碎 -
6蔥花加入甜豉油(可用普通甜豉油) -
7起鑊加入蔥油、乾蔥爆香(可用生油) -
8趁熱灒入蔥花內 -
9淋面或醮吃
![[自製蔥油] 香煎蔥油豬扒](https://img.cook1cook.com/webp/101x74/upload/cover/97/62/6351215000120589762_thumb.JPG "[自製蔥油] 香煎蔥油豬扒")
![[茶餐廳精選] 蔥油豬扒飯](https://img.cook1cook.com/webp/101x74/upload/cover/202403/68/171298-1711178232_thumb.jpg "[茶餐廳精選] 蔥油豬扒飯")
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