【傳統甜品】椰絲花生餡糯米糍
糯米糍是既傳統又經典的甜點，煙韌軟糯的外皮包著花生、豆沙或芝麻餡，甚至是其他餡料，非常好味！有人喜歡皮薄餡多，也有人愛吃厚皮少餡，有人鍾情一口一件，有人只挑大的吃。不要緊，今次教大家最易做的椰絲花生餡糯米糍，動手自己做，方法一點都不難，想怎樣吃都可！
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1將糯米粉加水攪拌至無粉粒 Mix water and glutinous rice flour well.
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2將粉漿過篩 Sift the batter.
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3蒸盆抹一層油，將粉槳過篩倒入蒸盆，中至大火蒸大概40分鐘至熟透 Grease the tray and pour the batter, steam it for 40 mins over high heat.
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4蓋上保鮮紙，防止表面乾掉 Wrap it with wrap paper avoid the surface dry.
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5用攪拌機攪碎啲花生，加餅碎、加椰絲、芝麻、糖撈勻備用，甜度自行調節 Blend peanut, add crumbled biscuits, shredded coconut, sesame and sugar.
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6帶上一次性手套，取一舊粉團，沾一沾啲熟糯米粉，用手稍微壓扁，擺兩茶匙花生餡，然後收口，放入熟糯米粉滾一滾，放在紙托上就完成了Wear the gloves, get some dough, dip on the cooked glutinous rice flour, squash it. Put in some peanut mixture and pinch it carefully. Dip the cooked Glutinous Rice Flour again and done.
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