【今晚煮乜好-人氣食譜】花生糯米糍 | 甜品食譜 |Cook1Cook食譜話題

今次介紹嘅甜品食譜「花生糯米糍 」食譜

皮薄餡多，軟糯香甜 ! 圖片來源： 今晚煮乜好 @ Pui Pui Law 今晚煮乜好 谷友都表示「 花生糯米糍 」食譜很吸引 「 寫得好清楚呀，多謝你，搵日都要試下整，睇見覺得好好味 」

「 花生糯米糍 」食譜 做法 <div dir="auto" style="-webkit-text-stroke-width:0px; background-color:#ffffff; color:#050505; font-family:system-ui,-apple-system,&quot;system-ui&quot;,&quot;.SFNSText-Regular&quot;,sans-serif; font-size:15px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:normal; orphans:2; text-align:start; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:pre-wrap; widows:2; word-spacing:0px"> 材料： 糯米粉120克 <div dir="auto" style="-webkit-text-stroke-width:0px; background-color:#ffffff; color:#050505; font-family:system-ui,-apple-system,&quot;system-ui&quot;,&quot;.SFNSText-Regular&quot;,sans-serif; font-size:15px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:normal; orphans:2; text-align:start; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:pre-wrap; widows:2; word-spacing:0px"> 糖40克 <div dir="auto" style="-webkit-text-stroke-width:0px; background-color:#ffffff; color:#050505; font-family:system-ui,-apple-system,&quot;system-ui&quot;,&quot;.SFNSText-Regular&quot;,sans-serif; font-size:15px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:normal; orphans:2; text-align:start; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:pre-wrap; widows:2; word-spacing:0px"> 水200ml <div dir="auto" style="-webkit-text-stroke-width:0px; background-color:#ffffff; color:#050505; font-family:system-ui,-apple-system,&quot;system-ui&quot;,&quot;.SFNSText-Regular&quot;,sans-serif; font-size:15px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:normal; orphans:2; text-align:start; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:pre-wrap; widows:2; word-spacing:0px"> 花生適量 <div dir="auto" style="-webkit-text-stroke-width:0px; background-color:#ffffff; color:#050505; font-family:system-ui,-apple-system,&quot;system-ui&quot;,&quot;.SFNSText-Regular&quot;,sans-serif; font-size:15px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:normal; orphans:2; text-align:start; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:pre-wrap; widows:2; word-spacing:0px"> 芝麻適量

做法: <div dir="auto" style="-webkit-text-stroke-width:0px; background-color:#ffffff; color:#050505; font-family:system-ui,-apple-system,&quot;system-ui&quot;,&quot;.SFNSText-Regular&quot;,sans-serif; font-size:15px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:normal; orphans:2; text-align:start; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:pre-wrap; widows:2; word-spacing:0px"> 撈花生芝麻碎既砂糖適量 <div dir="auto" style="-webkit-text-stroke-width:0px; background-color:#ffffff; color:#050505; font-family:system-ui,-apple-system,&quot;system-ui&quot;,&quot;.SFNSText-Regular&quot;,sans-serif; font-size:15px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:normal; orphans:2; text-align:start; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:pre-wrap; widows:2; word-spacing:0px"> 做法：將糯米粉，糖，水撈暈蒸15mins, 芝麻，花生用最細火炒香再加適量砂糖調味備用，將熟左既糯米團倒响花生芝麻碎面，用筷子同較剪剪件再撈暈就完成