魚香茄子 Braised Eggplant with Minced Pork
【家常食譜】魚香茄子 Braised Eggplant with Minced Pork #茄子不變色 #白飯殺手 #屋企都做到餐廳味道｜色香味俱全｜輕易煮出來｜超級下飯
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1豬肉以醃料醃15分鐘 Marinate minced pork for 15 minutes.
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2茄子切去頭尾，切成每段2吋再一開四 Cut the ends of eggplants. Then section and cut into strips.
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3燒熱油鑊，將茄子煎至微焦，盛起備用 Pan fry eggplant strips until golden brown. Set aside.
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4原鑊炒爆香薑蓉及蒜蓉 Stir fry minced ginger and garlic.
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5下豬肉炒至半熟 Add minced pork and stir fry until half done.
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6下豆瓣醬炒香，下生抽、紹與酒、糖及水拌勻煮滾 Add chili bean paste, soy sauce, ShaoXing wine, sugar and water. Mix well and boil.
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7茄子回鑊兜炒2分鐘至軟身及汁料濃稠 Add eggplant strips. Stir until eggplant is softened and sauce is thickened.
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8有需要可下生粉水打芡 Add starch to thicken the sauce.
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9下麻油及灑上葱花，完成 Add sesame oil and chopped spring onion. Done.
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