海南雞飯 Hainan Chicken Rice
帶飯帶到無新意，可以試試依個一鍋到底的海南雞飯。只需要將所有材料放入電飯煲，再將雞腿煮熟，就完成了這道充滿泰式風味的菜式。配合泰式醬料一齊食，泰味更濃！
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1鹽、白胡椒粉抹勻雞腿，醃30分鐘備用 Spread the marinade on the chicken legs and then leave it for about 30 mins -
2拍扁蒜頭 香茅去頭，拍扁，切半 Flatten the garlic.Cut the roots of the lemongrass. Flatten it and cut it into half -
3將已洗好的米放入電飯煲，加入雞湯、鹽、黃姜粉攪拌 Put the washed rice into the rice cooker. Stir it. -
4再順序加入斑蘭葉、香茅、薑、蒜頭，再將已醃雞腿放上面 And then put the Pandan, Lemongrass, Ginger, Garlic and the Chicken Legs on the rice -
5再開煮飯模式，完成 Switch on the rice cooker and cook it.
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