滑雞雙腸冬菇煲仔飯

Name: 滑雞雙腸冬菇煲仔飯
Yield: 3-4人
Ingredients: 2隻 雞脾肉斬件chicken breast; 2隻 冬菇dry mushroom; 2條 潤腸Chinese sausage; 2條 菜心vegi; 2柸 米rice; 1湯匙/tea sp 蔥Spring onion

2018 年 11 月 27 日發佈列印

10
7
2103

天氣開始轉涼，又系時候吃煲仔飯。

食材（3-4人） 30分鐘內

- 食材
- 雞脾肉斬件chicken breast 2隻
- 冬菇dry mushroom 2隻
- 潤腸Chinese sausage 2條
- 菜心vegi 2條
- 米rice 2柸
- 蔥Spring onion 1湯匙/tea sp

1豉油、糖、豆粉及少許薑腌雞和mushroom Sprinkle chicken and mushroom with soy sauce, corn starch, sugar and ginger
2洗米，米和水1:1 wash rice, and rice and water 1:1
3開中火煮至滾，再較小火煮3分鐘，放雞件及臘腸，煮10分鐘，熄火10分鐘 Cook rice with middle fire until it boils, then switch to small fire and cook for 3 mins. Put chicken and sausage, cook for 10 mins, then turn off and wait for 10 mins
4最後放菜及蔥花 Put vegi and spring onion on top