滑雞雙腸冬菇煲仔飯
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1豉油、糖、豆粉及少許薑腌雞和mushroom Sprinkle chicken and mushroom with soy sauce, corn starch, sugar and ginger
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2洗米，米和水1:1 wash rice, and rice and water 1:1
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3開中火煮至滾，再較小火煮3分鐘，放雞件及臘腸，煮10分鐘，熄火10分鐘 Cook rice with middle fire until it boils, then switch to small fire and cook for 3 mins. Put chicken and sausage, cook for 10 mins, then turn off and wait for 10 mins
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4最後放菜及蔥花 Put vegi and spring onion on top
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