甜酸醃菜
-
1白蘿蔔、紅蘿蔔去皮、切薄片... 青瓜切幼條... 全部用鹽拌勻、醃1小時！
-
2用凍開水沖走鹽份.. 加入米醋、糖、水拌勻... 試味... 醃1小時以上就可以！
TIPS
1. 酸甜度請跟據個人口味而調較！
2. 放雪櫃雪凍更美味！
湯浸海南雞
https://cook1cook.com/recipe/29392
沾雞醬汁
https://cook1cook.com/recipe/29386
香蒜椰漿雞香飯
https://cook1cook.com/recipe/29385
甜酸醃菜
https://cook1cook.com/recipe/29389
2. 放雪櫃雪凍更美味！
湯浸海南雞
https://cook1cook.com/recipe/29392
沾雞醬汁
https://cook1cook.com/recipe/29386
香蒜椰漿雞香飯
https://cook1cook.com/recipe/29385
甜酸醃菜
https://cook1cook.com/recipe/29389
討論 暫時沒有留言。