意日Fusion｜明太子意粉Mentaiko (spicy cod roe) spaghetti
明太子意大利粉是一道結合了日本和意大利風味的美味主菜。明太子是充滿日本特色的辣味鹹魚子醬，通常由鱈魚子製成，有濃烈的鹹香和淡淡的辣味，與意大利粉結合，創造出令人垂涎欲滴的組合。很多人以為這道菜會用上忌廉作醬汁，但其實與明太子混合的是另外一種醬料，大家看完食譜就會知道。最後綴以香脆的紫菜絲，增添了視覺刺激之餘亦有額外的口感和風味。
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1明太子與沙律醬拌勻備用 Mix mentaiko and mayonnaise together until well combined. Set aside. -
2壽司紫菜煎成幼絲 Cut sushi roll seaweed it into thin strips. -
3白鑊炒至乾身香脆備用 Toast the sushi roll seaweed in a dry pan until crispy. -
4意大利粉按指示煮熟 Cook spaghetti according to the instructions on the package. -
5撈起後立即與明太子沙律醬拌勻 Immediately after cooking, toss the spaghetti with the mentaiko and mayonnaise mixture until well coated. -
6上碟後撒上紫菜絲即成 Transfer the spaghetti to a serving plate and sprinkle the crispy seaweed strips on top. Serve immediately.
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