【惹味小菜】鹹蛋煎肉餅 Pan-fried Pork Patty with Salted Egg
鹹蛋跟肉餅的配搭，除了蒸之外，亦可以用煎。試想想，當鹹蛋跟豬肉完全結合後再煎香，咬下去，口腔內只有濃濃的肉汁，以及昇華了的鹹香⋯⋯我要兩碗白飯！
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1用叉把鹹蛋黃壓碎備用 Mash the salted egg yolks with a fork.
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2紅蔥頭切碎，蒜頭壓碎備用 Chop shallots and crush garlics.
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3免治豬肉加入紅蔥頭，蒜頭和醃料拌勻 Mix minced pork with shallot, garlic and marinade.
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4分次加水拌勻 Gradually add water and mix well.
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5用手把肉搓至有黏性 Knead the meat until it becomes sticky.
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6加入鹹蛋黃碎拌匀 Add mashed salted egg yolks and mix well.
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7把豬肉分成揉成球形 Divide the pork mixture into small balls.
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8中火燒熱油，下肉餅用鑊鏟按平 Pan fry the patties over low heat. Flatten them with a spatula.
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9每面煎數分鐘至熟 Pan fry each side for several minutes.
![[香煎肉餅]](https://img.cook1cook.com/php/upload/cover/45/80/3003514383795984580_thumb.jpg___101_74 "[香煎肉餅]")
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