蓮藕蝦米煎肉餅 Pan Fried Minced Pork Patty with Lotus Root and Dried Shrimps

Name: 蓮藕蝦米煎肉餅 Pan Fried Minced Pork Patty with Lotus Root and Dried Shrimps
Yield: 3-4人
Ingredients: 100克100g 蓮藕Lotus root; 30克30g 蝦米Dried shrimps; 200克200g 免治豬肉Minced pork; 1湯匙1 table 生抽; 2茶匙2 teasp 紹興酒Shao xing wine; 1茶匙 1 teas 生粉Cornstarch; 1茶匙1 teasp 糖Sugar

2022 年 12 月 21 日發佈列印

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蓮藕蝦米煎肉餅食譜做法介紹

食材（3-4人） 30分鐘內

- 食材
- 蓮藕Lotus root 100克100g
- 蝦米Dried shrimps 30克30g
- 免治豬肉Minced pork 200克200g
- 生抽 1湯匙1 table
- 紹興酒Shao xing wine 2茶匙2 teasp
- 生粉Cornstarch 1茶匙 1 teas
- 糖Sugar 1茶匙1 teasp

1蓮藕去皮，切粒後攪碎，取出；蝦米洗淨後切碎。 Peel lotus root, crush after dice, then take out. Dice dried shrimps after wash.
2將生抽、紹興酒、生粉、糖加入免治豬肉，用手拍打至均勻。 Put soy sauce, Shao xing wine, cornstarch and sugar into minced pork, slapping with hand until mix well.
3加入蓮藕、蝦米，搓成餅型。 Put in lotus root and dried shrimps, mix well and round like a cake.
4燒熱油，加入蓮藕肉餅，以小火煎熟。 Heat the oil, put in lotus root minced pork patty, pan fry with low heat until well done.