【步步高陞】翡翠斑蘭椰汁年糕紫玉紫薯椰汁年糕 Emerald and purple jade chinese new year pudding

Name: 【步步高陞】翡翠斑蘭椰汁年糕 紫玉紫薯椰汁年糕 Emerald and purple jade chinese new year pudding
Yield: 7-8人
Ingredients: 5片/pcs 斑蘭葉 Pandan leaf; 7.5克/g 紫薯粉 Purple sweet potato powder; 600克/g 糯米粉 Glutinous rice flour; 220克/g 粘米粉 Rice flour; 300克/g 冰糖 Rock sugar; 600克/g 椰漿 Cocount milk; 550毫升/ml 水 Water; 20克/g 油 Oil

2023 年 01 月 13 日發佈列印

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年糕年年食，想搞搞新意思？今次教大家整呢款夠晒貴氣嘅翡翠斑蘭椰汁年糕同紫玉紫薯椰汁年糕，賣相好似玉石咁尊貴，送畀朋友都寧舍體面，最緊要係佢用純天然嘅材料，夠晒健康！

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食材（7-8人） 1小時以上

- 食材
- 斑蘭葉 Pandan leaf 5片/pcs
- 紫薯粉 Purple sweet potato powder 7.5克/g
- 糯米粉 Glutinous rice flour 600克/g
- 粘米粉 Rice flour 220克/g
- 冰糖 Rock sugar 300克/g
- 椰漿 Cocount milk 600克/g
- 水 Water 550毫升/ml
- 油 Oil 20克/g

1煲滾500毫升水，煮溶冰糖後放涼 Disslove rock sugar with 500ml boiled water then let cool.
2斑蘭葉剪碎，加50毫升水，放攪拌機打碎 Cut pandan leaves into pieces then blend with 50ml water.
3將斑蘭葉隔渣，取斑蘭汁備用 Strain the pandan leaves water and talk the sauce.
4糯米粉及粘米粉拌勻 Mix well gluinous rice flour and rice flour.
5將椰漿與糖水拌勻 Mix well coconut milk and rock sugar water.
6逐少加在粉內，拌勻至無顆粒 Add the mixture into the mixed flour. Stir well.
7將年糕糊分成五份，兩份約10湯匙，兩份約5湯匙，餘下的為一份 Separate the paste into 5 parts. 2 big parts are 10 tbsp in volume. 2 small parts are 5 tbsp in volume. And the remained paste as the white part.
8將2湯匙斑蘭汁與大份混成淺綠色，4湯匙斑蘭汁與小份混合成深綠色 Mix 2 tbsp pandan sauce with a big part as the light green jade. Mix 4 tbsp pandan sauce with small part as the dark green jade.
9將2.5克紫薯粉與大份混成淺紫色，5克紫薯粉與小份混合成深紫色 Mix 2.5g purple sweet potato powder with a big part as the light purple jade. Mix 5g purple sweet potato powder with a small part as the dark purple jade.
10在模具上掃上少許油 Coat the pudding mould with a thin layer of oil.
11將深紫色、淺紫色及白色的年糕糊，隨機放在模具上至約8分滿 And drak purple paste, light purple paste and white paste into the mould randomly until 80% full.
12用相同的方法法完成處理綠色的年糕糊 Finish the emerald jade pudding in the same way.
13隔水蒸1小時或以蒸爐蒸1小時，蒸熟後放涼脫模 Steam for 1 hour in a wok or 1 hour in a steam oven. Let cool and demould.