【簡單輕食】日式薯仔沙律Japanese Potato Salad
無乜胃口，想食個沙律，又唔想得幾條菜咁寡？有薯仔、雞蛋嘅日式沙律就啱晒你，今次一於教大家整日式薯仔沙律，啖啖都係和風味，醫肚之餘仲好好味添！
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1薯仔去皮切件，隔水蒸熟 Peel potatoes. Cut into pieces. Steam until cooked. -
2青瓜切薄片 Slice cucumber. -
3洋葱橫切成半圈 Cut onion into semicircle shape. -
4用2茶匙鹽醃青瓜及洋葱15分鐘至出水，榨乾備用 Marinate cucumber and onion with 2tbsp of salt for 15 minutes. Squzze dry. -
5日式蟹柳撕碎，用水灼30秒備用 Shredded Japanese crab sticks. Blanch for 30 seconds. -
6粟米粒灼30秒備用 Blanch corn kernels for 30 seconds. -
7雞蛋煮8分鐘至熟後去殼壓碎 Boil eggs for 8 minutes until cooked. Remove shell and press. -
8在大碗中用叉壓碎薯仔 Mash potatoes with a fork in a big bowl. -
9加入碎蛋、青瓜、洋葱、日式蟹柳及粟米，拌勻 Mix with pressed egg. cucumber, onion, Japanese crab stick and corn kernels. -
10加入低脂沙律醬抄勻,加少許檸檬汁，完成 Mix with salad dressing.Add some lemon juice. Done.
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