九層塔煎蛋餅Pan-fried Eggs with Basil
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1把九層塔洗淨瀝乾水後，摘下九層塔葉待用。 Wash the basil and drain. Take the leaves for use.
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2打勻雞蛋。 Beat eggs.
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3下油，油滾，轉小火，倒入蛋液。 Heat oil to boil. Turn into low heat. Pour in the egg liquid. -
4待蛋半熟狀態，把九層塔葉放進雞蛋內，再反轉另一面煎至金黃色，灑上少許鹽調味，最後加上一小株九層葉作裝飾用，完成。 Add the basil leaves into the semi-cooked egg, flip into another side. Pan fried till it turns into golden color. Season with salt. Garnish with basil leaves. Ready to serve.
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