【港式點心】金魚蝦餃
近年點心界大熱的金魚蝦餃，可愛造型都有D唔捨得食。
https://tangtangrecipes1.blogspot.com/2024/04/blog-post_41.html
中式點心食譜
https://tangtangrecipes1.blogspot.com/2023/02/blog-post.html
https://tangtangrecipes1.blogspot.com/2024/04/blog-post_41.html
中式點心食譜
https://tangtangrecipes1.blogspot.com/2023/02/blog-post.html
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1蝦餃皮 澄麵、生粉A、油拌勻 -
2蝦餃皮 清水煲滾 -
3蝦餃皮 撞入澄麵入快速伴勻 -
4蝦餃皮 生粉B倒在案板上 -
5蝦餃皮 加入熟麵糰 -
6蝦餃皮 把生粉揉入熟麵糰內 -
7蝦餃皮 揉搓至順滑 -
8蝦餃皮 保鮮紙包好 -
![step9: [蝦餃餡] 蝦洗淨抹乾水份](https://img.cook1cook.com/php/upload/step/202404/94/171298-1713255579_thumb.jpg)
9[蝦餃餡] 蝦洗淨抹乾水份 -
![step10: [蝦餃餡] 用刀背閘碎](https://img.cook1cook.com/php/upload/step/202404/16/171298-1713255582_thumb.jpg)
10[蝦餃餡] 用刀背閘碎 -
![step11: [蝦餃餡] 閘至半膠半肉狀態](https://img.cook1cook.com/php/upload/step/202404/46/171298-1713255587_thumb.jpg)
11[蝦餃餡] 閘至半膠半肉狀態 -
![step12: [蝦餃餡] 加入肥豬肉、鹽、生粉、胡椒粉慢速打至起膠](https://img.cook1cook.com/php/upload/step/202404/31/171298-1713255591_thumb.jpg)
12[蝦餃餡] 加入肥豬肉、鹽、生粉、胡椒粉慢速打至起膠 -
![step13: [蝦餃餡] 加入雞粉、糖、麻油輕輕打至雞粉及糖溶化](https://img.cook1cook.com/php/upload/step/202404/38/171298-1713255596_thumb.jpg)
13[蝦餃餡] 加入雞粉、糖、麻油輕輕打至雞粉及糖溶化 -
14放入雪櫃雪1小時 -
![step15: [造型] 食用色素制作20g紅色及3g黑色](https://img.cook1cook.com/php/upload/step/202404/99/171298-1713255760_thumb.jpg)
15[造型] 食用色素制作20g紅色及3g黑色 -
![step16: [造型] 白色皮3.5錢壓扁，隨意放上紅色麵糰](https://img.cook1cook.com/php/upload/step/202404/49/171298-1713255764_thumb.jpg)
16[造型] 白色皮3.5錢壓扁，隨意放上紅色麵糰 -
![step17: [造型] 用蝦餃刀拍開](https://img.cook1cook.com/php/upload/step/202404/60/171298-1713255771_thumb.jpg)
17[造型] 用蝦餃刀拍開 -
![step18: [造型] 加入餡料](https://img.cook1cook.com/php/upload/step/202404/71/171298-1713255778_thumb.jpg)
18[造型] 加入餡料 -
![step19: [造型] 中間捏緊](https://img.cook1cook.com/php/upload/step/202404/98/171298-1713255782_thumb.jpg)
19[造型] 中間捏緊 -
![step20: [造型] 頭部位置捏成三角形](https://img.cook1cook.com/php/upload/step/202404/53/171298-1713255789_thumb.jpg)
20[造型] 頭部位置捏成三角形 -
![step21: [造型] 往兩邊貼緊](https://img.cook1cook.com/php/upload/step/202404/90/171298-1713255793_thumb.jpg)
21[造型] 往兩邊貼緊 -
![step22: [造型] 尾部壓平](https://img.cook1cook.com/php/upload/step/202404/26/171298-1713255798_thumb.jpg)
22[造型] 尾部壓平 -
![step23: [造型] 用筷子夾埋](https://img.cook1cook.com/php/upload/step/202404/51/171298-1713255810_thumb.jpg)
23[造型] 用筷子夾埋 -
![step24: [造型] 刮板拖薄](https://img.cook1cook.com/php/upload/step/202404/13/171298-1713255814_thumb.jpg)
24[造型] 刮板拖薄 -
![step25: [造型] 輕輕界出魚尾紋路](https://img.cook1cook.com/php/upload/step/202404/25/171298-1713255835_thumb.jpg)
25[造型] 輕輕界出魚尾紋路 -
![step26: [造型] 切開三段](https://img.cook1cook.com/php/upload/step/202404/60/171298-1713255841_thumb.jpg)
26[造型] 切開三段 -
![step27: [造型] 用花夾在魚鰭夾上紋路](https://img.cook1cook.com/php/upload/step/202404/81/171298-1713255845_thumb.jpg)
27[造型] 用花夾在魚鰭夾上紋路 -
![step28: [造型] 用飲管壓出魚鱗](https://img.cook1cook.com/php/upload/step/202404/90/171298-1713255853_thumb.jpg)
28[造型] 用飲管壓出魚鱗 -
![step29: [造型] 筷子頭戳出眼窩及咀窩](https://img.cook1cook.com/php/upload/step/202404/62/171298-1713255857_thumb.jpg)
29[造型] 筷子頭戳出眼窩及咀窩 -
![step30: [造型] 貼上黑色眼睛](https://img.cook1cook.com/php/upload/step/202404/22/171298-1713255861_thumb.jpg)
30[造型] 貼上黑色眼睛 -
![step31: [造型] 水滾大火蒸8分鐘](https://img.cook1cook.com/php/upload/step/202404/37/171298-1713255874_thumb.jpg)
31[造型] 水滾大火蒸8分鐘
![step9: [蝦餃餡] 蝦洗淨抹乾水份](https://img.cook1cook.com/upload/step/202404/94/171298-1713255579.jpg)
![step10: [蝦餃餡] 用刀背閘碎](https://img.cook1cook.com/upload/step/202404/16/171298-1713255582.jpg)
![step11: [蝦餃餡] 閘至半膠半肉狀態](https://img.cook1cook.com/upload/step/202404/46/171298-1713255587.jpg)
![step12: [蝦餃餡] 加入肥豬肉、鹽、生粉、胡椒粉慢速打至起膠](https://img.cook1cook.com/upload/step/202404/31/171298-1713255591.jpg)
![step13: [蝦餃餡] 加入雞粉、糖、麻油輕輕打至雞粉及糖溶化](https://img.cook1cook.com/upload/step/202404/38/171298-1713255596.jpg)
![step15: [造型] 食用色素制作20g紅色及3g黑色](https://img.cook1cook.com/upload/step/202404/99/171298-1713255760.jpg)
![step16: [造型] 白色皮3.5錢壓扁，隨意放上紅色麵糰](https://img.cook1cook.com/upload/step/202404/49/171298-1713255764.jpg)
![step17: [造型] 用蝦餃刀拍開](https://img.cook1cook.com/upload/step/202404/60/171298-1713255771.jpg)
![step18: [造型] 加入餡料](https://img.cook1cook.com/upload/step/202404/71/171298-1713255778.jpg)
![step19: [造型] 中間捏緊](https://img.cook1cook.com/upload/step/202404/98/171298-1713255782.jpg)
![step20: [造型] 頭部位置捏成三角形](https://img.cook1cook.com/upload/step/202404/53/171298-1713255789.jpg)
![step21: [造型] 往兩邊貼緊](https://img.cook1cook.com/upload/step/202404/90/171298-1713255793.jpg)
![step22: [造型] 尾部壓平](https://img.cook1cook.com/upload/step/202404/26/171298-1713255798.jpg)
![step23: [造型] 用筷子夾埋](https://img.cook1cook.com/upload/step/202404/51/171298-1713255810.jpg)
![step24: [造型] 刮板拖薄](https://img.cook1cook.com/upload/step/202404/13/171298-1713255814.jpg)
![step25: [造型] 輕輕界出魚尾紋路](https://img.cook1cook.com/upload/step/202404/25/171298-1713255835.jpg)
![step26: [造型] 切開三段](https://img.cook1cook.com/upload/step/202404/60/171298-1713255841.jpg)
![step27: [造型] 用花夾在魚鰭夾上紋路](https://img.cook1cook.com/upload/step/202404/81/171298-1713255845.jpg)
![step28: [造型] 用飲管壓出魚鱗](https://img.cook1cook.com/upload/step/202404/90/171298-1713255853.jpg)
![step29: [造型] 筷子頭戳出眼窩及咀窩](https://img.cook1cook.com/upload/step/202404/62/171298-1713255857.jpg)
![step30: [造型] 貼上黑色眼睛](https://img.cook1cook.com/upload/step/202404/22/171298-1713255861.jpg)
![step31: [造型] 水滾大火蒸8分鐘](https://img.cook1cook.com/upload/step/202404/37/171298-1713255874.jpg)
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