手打魚蛋
呢個配方同時可以做埋炸魚片，魚角，做好後個魚蛋河就成功左一半了。
https://tangtangrecipes1.blogspot.com/2024/01/blog-post_20.html
炸魚片、魚角做法
https://cook1cook.com/recipe/55055
有關魚滑食譜
https://tangtangrecipes1.blogspot.com/2024/01/blog-post_3.html
https://tangtangrecipes1.blogspot.com/2024/01/blog-post_20.html
炸魚片、魚角做法
https://cook1cook.com/recipe/55055
有關魚滑食譜
https://tangtangrecipes1.blogspot.com/2024/01/blog-post_3.html
-
1魚肉放入碎肉機內打成茸 -
2肥肉切小粒攪打成茸 -
3魚肉+肥肉+冰水打成魚漿 -
4移入廚師機，加鹽 -
5中高速打10分鐘至起膠 -
6加入調味料拌勻 -
7加入蕃薯粉拌勻 -
8加入蛋清拌勻 -
9順時針攪至起膠 -
10取出用手撻最少50下 -
11清水煲至剛起泡，轉小火 -
12唧出圓球 -
13加入魚蛋，浮面後煮5分鐘 -
14放入冰水中冷卻即可
![[經典小食] 咖哩魚蛋](https://img.cook1cook.com/webp/101x74/upload/cover/202002/10/51552-1581336874_thumb.jpg "[經典小食] 咖哩魚蛋")
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