手打魚蛋
呢個配方同時可以做埋炸魚片，魚角，做好後個魚蛋河就成功左一半了。
https://tangtangrecipes1.blogspot.com/2024/01/blog-post_20.html
炸魚片、魚角做法
https://cook1cook.com/recipe/55055
有關魚滑食譜
https://tangtangrecipes1.blogspot.com/2024/01/blog-post_3.html
https://tangtangrecipes1.blogspot.com/2024/01/blog-post_20.html
炸魚片、魚角做法
https://cook1cook.com/recipe/55055
有關魚滑食譜
https://tangtangrecipes1.blogspot.com/2024/01/blog-post_3.html
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1魚肉放入碎肉機內打成茸
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2肥肉切小粒攪打成茸
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3魚肉+肥肉+冰水打成魚漿
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4移入廚師機，加鹽
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5中高速打10分鐘至起膠
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6加入調味料拌勻
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7加入蕃薯粉拌勻
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8加入蛋清拌勻
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9順時針攪至起膠
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10取出用手撻最少50下
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11清水煲至剛起泡，轉小火
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12唧出圓球
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13加入魚蛋，浮面後煮5分鐘
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14放入冰水中冷卻即可
![煮食記錄: [日式三文魚蛋網飯]](https://img.cook1cook.com/php/upload/cover/67/98/2588514612624816798_thumb.jpg___101_74 "煮食記錄: [日式三文魚蛋網飯]")
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