夜香花菜脯炒滑蛋 Stir fried Egg with Night Fragrant Flower and Preserved Radish

Name: 夜香花菜脯炒滑蛋 Stir fried Egg with Night Fragrant Flower and Preserved Radish
Yield: 3-4人
Ingredients: 4両4 taels 夜香花Night fragrant flower; 4條4 pcs 菜脯Preserved radish; 3隻3 pcs 雞蛋Egg; 1條1pc 葱Spring onion; 2茶匙2 teasp 麻油Sesame oil; 1/2茶匙1/2 t 鹽Salt; 1茶匙1 teasp 胡椒粉Pepper

2023 年 10 月 17 日發佈列印

夜香花菜脯炒滑蛋食譜做法簡介

食材（3-4人） 30分鐘內

- 食材
- 夜香花Night fragrant flower 4両4 taels
- 菜脯Preserved radish 4條4 pcs
- 雞蛋Egg 3隻3 pcs
- 葱Spring onion 1條1pc
- 麻油Sesame oil 2茶匙2 teasp
- 鹽Salt 1/2茶匙1/2 t
- 胡椒粉Pepper 1茶匙1 teasp

1葱切粒；夜香花洗淨，用廚紙印乾。Dice spring onion. Wash night fragrant flower and wipe with kitchen paper.
2菜脯切粒，浸水5分鐘；雞蛋打勻。Dice preserved radish and soak 5 mins. Beat egg.
3將鹽、胡椒粉、麻油、葱加入至雞蛋，攪拌均勻。Put salt, pepper, sesame oil and spring onion into egg and mix well.
4燒熱油，爆香菜脯。Heat the oil, stir fry preserved radish.
5熄火，放入雞蛋，開小火，炒30秒。Off the heat, put egg into the pan, then turn to low heat, stir fry 30 second.
6加入夜香花炒至均勻。Put in night fragrant flower and stir fry until mix well.
7夜香花菜脯炒滑蛋食譜完成