電飯煲食譜｜電飯煲番茄薯仔炆牛腩 Braised beef brisket with tomato and potato in rice cooker
炆牛腩是很多人都喜歡的家庭菜式，不過要慢火細炆就有點花時間。今次改用電飯煲來製作就方便得多。這道電飯煲菜式中，牛腩與番茄、薯仔和洋葱一同燉煮，讓牛腩的鮮美滋味融入湯汁中，與番茄和薯仔的甜味交融，配白飯、麵包或其他主食都十分適合。
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1番茄切件備用 Cut tomatoes into pieces and set aside.
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2薯仔切件備用 Cut potatoes into pieces and set aside.
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3洋葱切塊備用 Cut onion into chunks and set aside.
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4牛腩洗淨印乾 Rinse the beef brisket and pat dry.
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5加入生抽、老抽、蠔油、紹興酒、薑蓉、蒜蓉、茄汁、冰糖、鹽及碎黑胡椒拌勻 Mix with soy sauce, dark soy sauce, oyster sauce, Shaoxing wine, minced ginger, minced garlic, ketchup, rock sugar, salt, and ground black pepper.
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6在電飯煲內加少許油，按煮飯鍵開始烹調 Add a little cooking oil to the rice cooker and start the cooking function.
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7加入洋葱塊炒2-3分鐘 Add the onion chunks and stir-fry for 2-3 minutes.
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8將牛腩連同醬汁倒入電飯煲內 Pour the beef brisket and the sauce mixture into the rice cooker.
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9加入月桂葉、八角及水，續煮30分鐘 Add bay leaves, star anise, and water. Continue cooking for 30 minutes.
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10開蓋，加入番茄及薯仔塊 Open the lid, add the tomatoes and potato pieces.
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11續煮至煮飯程序完成 Continue cooking until the rice cooker program is complete.
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12若想牛腩再腍一點，可以讓牛腩在電飯煲內焗15分鐘 Let the beef brisket rest in the rice cooker for 15 minutes before serving.
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