電飯煲食譜｜電飯煲黑椒薯仔牛肉炆飯 Black pepper sauce, potato and beef stew rice in rice cooker
黑椒汁同牛肉係最佳拍檔，通常用在煲仔或鐵板菜式，今次我地將佢加入電飯煲內，加埋米飯、甘筍、薯仔同洋蔥等一煲過煮熟，都一樣咁惹味，未煮好已經聞到陣陣香味，真係要立即食兩大碗呀！
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1牛肉粒用醃料醃15-20分鐘 Marinate beef cubes with the marinade for 15-20 minutes. -
2薯仔去皮切粒 Peel and cut potato into cubes. -
3甘筍去皮切粒 Peel and cut carrot into cubes. -
4洋蔥切塊 Cut the onion into chunks. -
5蒜頭剁成蓉 Mince garlic cloves.
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6白米洗淨，按平時的煮法水 Wash the rice and add water as usual. -
7加入蒜蓉、薯仔粒、甘筍粒、洋蔥塊及牛肉粒 Add minced garlic, potato cubes, carrot cubes, onion chunks, and beef cubes. -
8按電飯煲的煮飯鍵 Press the "cook rice" button on the rice cooker.
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9完成後撒上蔥花拌勻即成 After it's done, sprinkle chopped spring onion on top and mix well.
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