電飯煲食譜｜電飯煲可樂牛展 Rice cooker cola beef shank
要令牛展又腍又滑，要花唔少時間慢慢炆煮，唔想煩的話，就交畀電飯煲代勞啦。由得電飯煲慢慢煮，煮完將牛展在電飯煲再焗，保證夠晒腍。今次仲有埋可樂汽水，所有汽水入面都有梳打嘅成份，即係碳酸氫鈉（Sodium bicarbonate NaHCO3），會同肉類的蛋白質產生反應，使之組織疏鬆，並使肉類的保水度增加，令肉質更加軟嫩！
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1牛展與數片薑放鍋內加水，中火煲滾再滾2-3分鐘，盛起洗淨備用 Put the beef shank and a few slices of ginger into a pot. Add enough water to cover, and bring to a boil over medium heat. Let it boil for 2-3 minutes more. Then remove and rinse.
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2蔥切段、指天椒斜切圈 Section spring onion and cut chili pepper into circles.
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3按電飯煲的煮飯鍵，下少許油，爆香薑片、蔥段、指天椒、雞粉、冰糖 Press the "cook" button on the electric rice cooker, add a little oil, and sauté the ginger, spring onion, chili pepper, chicken powder, and rock sugar until fragrant.
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4加滷水料及可樂煮10分鐘 Add cola and Chinese marinade spices and simmer for 10 minutes.
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5放入牛展，加水至蓋過牛展 Add the beef shank into the rice cooker, add enough water to cover it.
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6讓電飯煲續煮至完成，再按一次煮飯鍵再煮至完成 Let the rice cooker continues to cook until it's done. Then, press the "cook" button again and cook until it's finished.
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7讓牛展在飯煲內焗半小時 Let the beef shank sit in the rice cooker for half an hour.
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8取出放涼後切片即成 Take out the beef shank. Let cool, slice and serve.
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