【醉人流心】溏心醉蛋 Huadiao Drunken Eggs
去食上海菜時成日食到溏心醉蛋，但係自己整永遠都會太熟唔好食？今次醒你整溏心蛋嘅秘技，配埋花雕汁浸一晚，簡單又易整，輕鬆複製上海菜館嘅滋味！
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1雞蛋放入冷水內開火煲至水滾 Put in eggs into a bowl of water and bring to a boil. -
2水滾後3分半鐘熄火 Start calculate when water is boiling. Heat the eggs for 3.5 minutes. -
3取出放入冷水內泡浸 Put the boiled eggs into a bowl of ice water for cooling down. -
4待完全冷卻後剝殼後備用 Then remove shell. -
5陳年花雕加入一湯匙魚露 Add fish sauce into Haudiao. -
6再放入雞蛋 And eggs. -
7放入雪櫃浸24小時後即可食用 Refrigerated for 24 hours.
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