【酸甜開胃】糖醋排骨 Sweet and Sour Sauce Ribs
酸酸甜甜嘅醬汁永遠都咁開胃同好送飯，例如呢個糖醋排骨，醬汁同油脂混合，聞到都已經流口水。呢道菜仲有個名叫「一二三四五骨」或「數字骨」，點解？睇下醬汁嘅份量就知啦！
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1把排骨洗淨，放入碗內 Rinse pork short ribs. Put into a bowl.
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2依次加入調味料 Add all seasonings.
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3最後放上薑片，拌勻 Add ginger slices. Mix well.
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4放入煲內 Put inside a pot.
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5大火滾起 Bring to a boil over high heat.
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6加蓋轉小火炆15分鐘 Cover and turn to low heat and stew for 15 minutes.
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7熄火，焗1小時使其入味 Turn off the fire. Leave covered for 1 hour.
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