【下火粥品】皮蛋瘦肉粥 Congee with preserved egg and lean pork

2023 年 01 月 20 日發佈 Cook1Cook 列印
【下火粥品】皮蛋瘦肉粥 Congee with preserved egg and lean pork
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食得太多美食，都要食得簡單啲清下腸胃，食碗皮蛋瘦肉粥就最好不過，粥底綿滑夠好味，仲有下火嘅功效，食得煎炸食物多嘅朋友不妨試下啦！

想知白粥粥底點樣煲，請睇返：https://cook1cook.com/recipe/53597

食材 （5-6人） 1小時以上

    • 食材
    • 白粥粥底 Plain congee 約2千克/kg
    • 皮蛋 Preserved egg 2隻/pcs
    • 瘦肉 Lean pork 200克/g
    • 鹽 Salt ½茶匙/tsp
    • 胡椒粉 Pepper 少許/Some
    • 生粉 Corn starc
    • 油 Oil 1茶匙/tsp
    • 薑絲 Shredded ginger 少許/Some
  • step1: 皮蛋 切碎 Dice preserved eggs.
    1皮蛋 切碎 Dice preserved eggs.
  • step2: 瘦肉切粗絲，用鹽、胡椒粉、生粉及油醃15分鐘 Cut lean pork into thick shred. Marinate with salt, pepper, corn starch and oil for 15 minutes.
    2瘦肉切粗絲，用鹽、胡椒粉、生粉及油醃15分鐘 Cut lean pork into thick shred. Marinate with salt, pepper, corn starch and oil for 15 minutes.
  • step3: 煲滾粥底，下皮蛋、肉絲及薑絲細火煲10分鐘至熟透即成 Bring plain congee into a boil, add preserved eggs, shredded lean pork and ginger. Boil for 10 minutes until all ingredients are cooked.
    3煲滾粥底，下皮蛋、肉絲及薑絲細火煲10分鐘至熟透即成 Bring plain congee into a boil, add preserved eggs, shredded lean pork and ginger. Boil for 10 minutes until all ingredients are cooked.

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