芫荽米紙紫菜酥 Deep fry coriander, rice paper and seaweed
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1紫菜鋪平，再平均放上芫荽 Put a sheet of seaweed on a table, then place some coriander on it.
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2在大碟中裝適量水，放入米紙皮沾濕 Soften a sheet of rice paper with a plate of water.
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3將米紙平放在紫菜上 Put the rice paper sheet on top of the seaweed sheet.
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4將米紙連同紫菜用剪刀一開四，風乾約半小時待米紙變乾 Cut the seaweed sheet into 4. Let rice paper dry for about 30 minutes.
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5燒熱油，中火將米紙炸至漲起，立即撈出 Heat oil. Deep fry the seaweed over medium heat. Take out once the rice paper is inflated.
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6灑上少許椒鹽調味，完成 Seasons with pepper salt. Done.
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