青瓜炒鮮百合Stir fried Lily Bulb and Cucumber
-
1青瓜洗淨後切條；鮮百合切走尾部、撕開、洗淨；蒜頭切粒。 Cut cucumber into strips after wash. Cut lily bulb root, rip and wash. Dice garlic.
-
2燒熱油，爆香蒜頭，加入青瓜炒香。 Heat the oil, stir fry garlic, put in cucumber.
-
3加入鮮百合、魚露及糖。 Put in lily bulb, fish sauce and sugar.
討論 暫時沒有留言。