【街頭小食】街頭咖喱魚蛋 Fish Ball and Squid in Curry Sauce #神還原 #掃街 #惹味

Name: 【街頭小食】街頭咖喱魚蛋 Fish Ball and Squid in Curry Sauce #神還原 #掃街 #惹味
Yield: 3-4人
Ingredients: 600克/g 水魷 Steeped squid; 300克/g 陳皮魚蛋 Fish ball; 300克/g 豬皮 Pig skin; 適量/To serv 蘿蔔 Radish; 1湯匙/tbsp 蒜蓉 Minced garlic; 1湯匙/tbsp 薑蓉 Minced ginger; 3湯匙/tbsp 咖喱醬 Curry paste; 1湯匙/tbsp 柱侯醬 Chu Hou paste; 2湯匙/tbsp 沙爹醬 Satay paste; 1湯匙/tbsp 紹興酒 Shaoxing wine; 2湯匙/tbsp 蠔油 Oyster sauce; 2茶匙/tsp 生抽 Soy sauce; 1湯匙/tbsp 砂糖 Sugar

2022 年 11 月 15 日發佈列印

2
3
1679

「掃街」時篤咖喱魚蛋、食咖喱魷魚, 相信是不少朋友的童年回憶, 爽口的魷魚加上香濃的咖喱醬汁, 既刺激又美味。其實自己煮都好簡單方便, 而醬汁除了咖喱醬之外, 還加入了柱侯醬和沙爹醬, 味道更具層次。

食譜影片

查看影片詳情

食材（3-4人） 1小時內

- 食材
- 水魷 Steeped squid 600克/g
- 陳皮魚蛋 Fish ball 300克/g
- 豬皮 Pig skin 300克/g
- 蘿蔔 Radish 適量/To serv
- 蒜蓉 Minced garlic 1湯匙/tbsp
- 薑蓉 Minced ginger 1湯匙/tbsp
- 醬汁
- 咖喱醬 Curry paste 3湯匙/tbsp
- 柱侯醬 Chu Hou paste 1湯匙/tbsp
- 沙爹醬 Satay paste 2湯匙/tbsp
- 紹興酒 Shaoxing wine 1湯匙/tbsp
- 蠔油 Oyster sauce 2湯匙/tbsp
- 生抽 Soy sauce 2茶匙/tsp
- 砂糖 Sugar 1湯匙/tbsp

1食材洗淨切至合適的大小 Wash and cut all ingredients into appropriate size.
2水魷與薑同汆水2分鐘後撈起 Blanch steeped squid pieces with ginger slices for 2 minutes.
3爆香蒜蓉及薑蓉，下咖喱醬、柱候醬及沙爹醬爆香 Stir fry minced garlic and ginger until fragrant. Add curry paste, Chu Hou paste and satay paste and stir fry until fragrant.
4下水魷兜煮勻略煮，下餘下調味料及適量水煮滾 Add steeped squid pieces and cook for awhile. Add remained seasonings and some water and bring to a boil.
5盛起魷魚，下其他食材煮至入味 Take away squid pieces and set aside. Add all other ingredients and cook for a while.
6魷魚回鑊，煮滾即成 Add squid pieces back and bring to a boil. Done.