【涼茶大變身】羅漢果菊花膏 Monk Fruit and Chrysanthemum Jelly
涼茶係香港及國家級非物質文化遺產，其實除咗飲之外，有無諗過可以食呢？今次將羅漢果、菊花、夏枯草煲成嘅涼茶變成糕狀，配埋煉奶、忌廉甚至雪糕食都得，一於幫涼茶搞搞新意思啦！
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1羅漢果洗乾淨，掰開成幾塊,菊花及夏枯草洗淨 Wash the monk fruit and wrest it into pieces. And then wash the chrysanthemum and prunella.
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2羅漢果、菊花及夏枯草加水煮一小時 Put the monk fruit , chrysanthemum and prunella into the bowl. Then add water to boil for 1 hour.
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3把渣濾掉，加冰糖及白涼粉，放涼至凝結 Filter the dregs. Then add rock sugar and white jelly powder. Then let cool and set.
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4加煉奶享用 Add the condensed milk. Enjoy.
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