胡椒湯骨

Name: 胡椒湯骨
Yield: 3-4人
Ingredients: 適量, 1rack 一字排pork ribs; 2-4湯匙, 2-4 白胡椒粒white peppercorns; 1湯匙,1tbs 芫荽籽corriander seed; 4片, 4slice 薑片ginger; 2粒，2pc 八角anise star; 200ml 雞湯chicken broth; 適量，a bit 鹽，糖salt, sugar; 1.5tbs 紹興酒Chinese wine

2015 年 04 月 27 日發佈列印

9
19
4501

這湯骨是似曾相識嗎？像是星馬的肉骨茶又像台灣的排骨湯。它沒有濃濃的葯材味，卻有陣陣的芳香。白胡椒本身有其功效。既作香料去腥又能入藥温胃散寒，健腸胃，可以增進食欲、助消化呢！

食材（3-4人） 1小時內

- 食材
- 一字排pork ribs 適量, 1rack
- 白胡椒粒white peppercorns 2-4湯匙, 2-4
- 芫荽籽corriander seed 1湯匙,1tbs
- 薑片ginger 4片, 4slice
- 八角anise star 2粒，2pc
- 雞湯chicken broth 200ml
- 鹽，糖salt, sugar 適量，a bit
- 紹興酒Chinese wine 1.5tbs

1一字排洗淨飛水, 冲水備用，薑切片 rinse the pork ribs after boiling for 5 mins, slice ginger
2白胡椒粒2-4湯匙，略壓碎 white peppercorns 2-4 tbs, slightly crush
3芫荽籽約1湯匙 prepare 1 tbs of corriander seed
4爆香薑片和一字排，加入1.5瓶蓋紹興酒, 八角，少許鹽，糖，加入雞湯和3碗水用細火煲至排骨腍 fry ginger and pork ribs, add 1.5 tbs of Chinese wine，anise star, little bit salt and sugar, then add 3 bowls of water with chicken broth to cook in low heat until pork ribs are tender enough
5煲腍排骨，剩餘約2碗湯，隔走胡椒粒和芫荽籽，加入一些鹽調味 Leave 2 bowls of soup, drain the soup and remove peppercorns and corriander seed, season with salt
6完成，很芳香呀！ Done, it is so aromatic!

TIPS

1. 白胡椒粒愈壓碎便愈辛辣，想香而不太辣則少壓碎。The more you crush the peppercorns, the more spicy of the soup, try to crush less.
2. 用壓力煲煲20分鐘，水可減少。If using pressure cooker, cook for about 20mins, the amount of water to cook should be decreased.

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