英倫滋味｜英式鬆餅 English scone
英式鬆餅是英女皇最喜歡的英式下午茶必備甜品，可以配搭不同的果醬、牛油享用。除了原味，亦可以加入提子乾或者蘋果粒。而且做法亦好簡單，我們一起試做吧！
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1牛油從雪櫃取出，切成小塊 Remove the butter from the refrigerator and cut it into small pieces. -
2低筋麵粉過篩、加入泡打粉、砂糖及鹽輕輕拌勻 Sift the low-gluten flour and add baking powder, sugar, and salt. Mix gently. -
3放入牛油粒，用手將麵粉及牛抽捽碎及搓勻，捽至成沙粒狀 Add the butter cubes and use your hands to crumble and rub the flour and butter together until it resembles coarse crumbs. -
4將牛奶、將1隻雞蛋及1隻蛋白加入麵粉內 Add milk, 1 whole egg, and 1 egg white to the flour mixture. -
5繼續拌勻成團 Continue mixing until it forms a dough. -
6將麵糰放在大塊的保鮮紙中央，包好 Place the dough in the center of a large piece of plastic wrap and wrap it tightly. -
7然後放在大玻璃碗中，輕力壓平表面 Place it in a large glass bowl and gently press the surface to flatten it. -
8放入雪櫃冷藏1小時 Refrigerate in the refrigerator for 1 hour.
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9在枱面撒少許麵粉，放上麵糰，表面再撒少許麵粉 Sprinkle a little flour on the table, place the dough on top, and sprinkle a little more flour on the surface. -
10將麵糰切成8份 Divide the dough into 8 portions. -
11將麵糰排好在焗盤上 Arrange the dough portions on a baking tray.
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12將餘下的蛋黄拂勻，薄薄的塗在麵糰上，再撒上少許糖 Brush the remaining egg yolk evenly on top of the dough and sprinkle with a little sugar. -
13焗爐預至至200度，放入麵糰焗20-22分鐘 Preheat the oven to 200 degrees Celsius and bake the dough for 20-22 minutes. -
14取出放涼即成 Remove and let it cool before serving.
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