灌湯小籠包
-
1湯凍 材料放入煲內 -
2湯凍大火煮滾，轉慢火攪至大菜完全溶化 -
3湯凍過篩，裝入盒內 -
4湯凍放涼後放雪3小時 -
5湯凍雪至至成膏狀取出 -
6湯凍切成碎粒，放雪櫃備用 -
7餡料 除麻油、湯凍外，所有材料放盆中 -
8餡料中速打至起膠 -
9餡料加入麻油攪拌均勻 -
10餡料用手撻幾下 -
11餡料加入湯凍碎攪拌拌勻 -
12餡料放入雪櫃3小時備用 -
13皮麵粉、鹽、溫水混合 -
14皮慢速打20分鐘左右，至光滑有一些彈性 -
15皮加入豬油，繼續打至均勻光滑 -
16皮取出放案板上揉搓一下 -
17皮保鮮紙包好，醒20分鐘 -
![step18: [組合]取出麵團搓軟](https://img.cook1cook.com/php/upload/step/202309/69/171298-1694065733_thumb.jpg)
18[組合]取出麵團搓軟 -
![step19: [組合]出體7-8g](https://img.cook1cook.com/php/upload/step/202309/29/171298-1694065735_thumb.jpg)
19[組合]出體7-8g -
![step20: [組合]先按平放，放上保鮮紙，令其回縮性減少](https://img.cook1cook.com/php/upload/step/202309/36/171298-1694065739_thumb.jpg)
20[組合]先按平放，放上保鮮紙，令其回縮性減少 -
![step21: [組合]麵桿開<span class="group_3">皮</span>，桿至中間厚，邊沿薄](https://img.cook1cook.com/php/upload/step/202309/50/171298-1694065741_thumb.jpg)
21[組合]麵桿開皮，桿至中間厚，邊沿薄 -
![step22: [組合]包入饀料32-33g，在中間堆起<span class="group_2">餡料</span>。](https://img.cook1cook.com/php/upload/step/202309/96/171298-1694065743_thumb.jpg)
22[組合]包入饀料32-33g，在中間堆起餡料。 -
![step23: [組合]卷摺法包好，收口不包緊，成開口狀](https://img.cook1cook.com/php/upload/step/202309/11/171298-1694065746_thumb.jpg)
23[組合]卷摺法包好，收口不包緊，成開口狀 -
![step24: [組合]放在錫紙兜內](https://img.cook1cook.com/php/upload/step/202309/72/171298-1694065754_thumb.jpg)
24[組合]放在錫紙兜內 -
![step25: [組合]大火蒸7分鐘](https://img.cook1cook.com/php/upload/step/202309/47/171298-1694065757_thumb.jpg)
25[組合]大火蒸7分鐘 -
![step26: [組合]蒸好後小籠包<span class="group_3">皮</span>薄多汁](https://img.cook1cook.com/php/upload/step/202309/16/171298-1694065759_thumb.jpg)
26[組合]蒸好後小籠包皮薄多汁
![step18: [組合]取出麵團搓軟](https://img.cook1cook.com/upload/step/202309/69/171298-1694065733.jpg)
![step19: [組合]出體7-8g](https://img.cook1cook.com/upload/step/202309/29/171298-1694065735.jpg)
![step20: [組合]先按平放，放上保鮮紙，令其回縮性減少](https://img.cook1cook.com/upload/step/202309/36/171298-1694065739.jpg)
![step21: [組合]麵桿開<span class="group_3">皮</span>，桿至中間厚，邊沿薄](https://img.cook1cook.com/upload/step/202309/50/171298-1694065741.jpg)
![step22: [組合]包入饀料32-33g，在中間堆起<span class="group_2">餡料</span>。](https://img.cook1cook.com/upload/step/202309/96/171298-1694065743.jpg)
![step23: [組合]卷摺法包好，收口不包緊，成開口狀](https://img.cook1cook.com/upload/step/202309/11/171298-1694065746.jpg)
![step24: [組合]放在錫紙兜內](https://img.cook1cook.com/upload/step/202309/72/171298-1694065754.jpg)
![step25: [組合]大火蒸7分鐘](https://img.cook1cook.com/upload/step/202309/47/171298-1694065757.jpg)
![step26: [組合]蒸好後小籠包<span class="group_3">皮</span>薄多汁](https://img.cook1cook.com/upload/step/202309/16/171298-1694065759.jpg)
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