【泰國必食】香蕉煎餅 Banana crispy pancake (roti) 2023 年 04 月 12 日發佈 Cook1Cook 列印 0 2 1238 請稍等. 請稍等. 去泰國旅行,有一種街頭甜品係一定要食嘅,就係香蕉煎餅。不過唔好以為香蕉煎餅係傳統泰國甜品,其實薄餅係來自印度,所以我地買啲現成嘅印度薄餅,就可以輕易神還原泰國嘅街頭風味啦! 食譜影片 查看影片詳情 食材 (1-2人) 30分鐘內 食材 急凍原味印度煎餅 Frozen plain roti 2塊/pcs 香蕉 Banana 1隻/pc 雞蛋 Egg 2隻/pcs 牛油 Butter 適量/Some 煉奶 Condensed milk 適量/Some 朱古力醬 Chocolate syrup 適量/Some 1香蕉切片,雞蛋拂勻,拌勻 Slice banana. Whisk egg. Mix well. 2印度薄餅解凍,塗上少許油,用麵粉檊壓薄 Defrost roti, rub a little oil on it then thin with a rolling pin. 3中細火下牛油,放入印度薄餅 Melt butter over low heat. Add the roti. 4將蕉片及蛋液淋在薄餅的中央 Add banana and egg liquid in the middle of the roti. 5四邊反向中間,慢火煎3-4分鐘至薄餅香脆 Flip the four sides towards the center. Pan fry over low heat for 3-4 minutes until the roti is crispy. 6將薄餅連反轉再煎3-4分鐘 Pan fry the other side for 3-4 minutes more. 7上碟,切件,淋上煉奶及朱古力醬即成 Dish up and cut into pieces. Drizzle with condensed milk and chocolate syrup to serve.
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