【泰國必食】香蕉煎餅 Banana crispy pancake (roti)

Name: 【泰國必食】香蕉煎餅 Banana crispy pancake (roti)
Yield: 1-2人
Ingredients: 2塊/pcs 急凍原味印度煎餅 Frozen plain roti; 1隻/pc 香蕉 Banana; 2隻/pcs 雞蛋 Egg; 適量/Some 牛油 Butter; 適量/Some 煉奶 Condensed milk; 適量/Some 朱古力醬 Chocolate syrup

2023 年 04 月 12 日發佈列印

0
3
2038

去泰國旅行，有一種街頭甜品係一定要食嘅，就係香蕉煎餅。不過唔好以為香蕉煎餅係傳統泰國甜品，其實薄餅係來自印度，所以我地買啲現成嘅印度薄餅，就可以輕易神還原泰國嘅街頭風味啦！

食譜影片

查看影片詳情

食材（1-2人） 30分鐘內

- 食材
- 急凍原味印度煎餅 Frozen plain roti 2塊/pcs
- 香蕉 Banana 1隻/pc
- 雞蛋 Egg 2隻/pcs
- 牛油 Butter 適量/Some
- 煉奶 Condensed milk 適量/Some
- 朱古力醬 Chocolate syrup 適量/Some

1香蕉切片，雞蛋拂勻，拌勻 Slice banana. Whisk egg. Mix well.
2印度薄餅解凍，塗上少許油，用麵粉檊壓薄 Defrost roti, rub a little oil on it then thin with a rolling pin.
3中細火下牛油，放入印度薄餅 Melt butter over low heat. Add the roti.
4將蕉片及蛋液淋在薄餅的中央 Add banana and egg liquid in the middle of the roti.
5四邊反向中間，慢火煎3-4分鐘至薄餅香脆 Flip the four sides towards the center. Pan fry over low heat for 3-4 minutes until the roti is crispy.
6將薄餅連反轉再煎3-4分鐘 Pan fry the other side for 3-4 minutes more.
7上碟，切件，淋上煉奶及朱古力醬即成 Dish up and cut into pieces. Drizzle with condensed milk and chocolate syrup to serve.