【葡國風味】芥末醬炒蜆 Ameijoas com mostarda / Stir fry clams with English mustard
葡萄牙同澳門都盛產海鮮，所以澳門就承傳咗唔少葡國海鮮嘅做法。例如呢道芥末醬炒蜆，係傳統嘅葡國前菜，只係用極簡單嘅材料，以突顯蜆嘅鮮味，鮮甜中帶少少辣味，最適合配白酒或有氣酒。
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1蜆洗淨及吐淨沙, 待用 Purge sands from clams and rinse well.
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2先爆香洋蔥，再放入及蒜頭 Stir fry onion with olive oil until fragrant. Then add in garlic.
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3加入蜆略炒 Add in the clams.
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4加入英式芥末 Add in English mustard and stir well.
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5加蓋煮至蜆殻打開 Cover and cook until clams open.
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