【家常小菜】三色蒸水蛋 Steamed Egg with Salty Egg and Century Egg

Name: 【家常小菜】三色蒸水蛋 Steamed Egg with Salty Egg and Century Egg
Yield: 3-4人
Ingredients: 3隻/pcs 雞蛋 Egg; 1隻/pc 皮蛋 Century egg; 1隻/pc 鹹蛋黃Salty egg; 適量/Some 凍滾水 Boiled water in room temperature; 少許/Some 鹽 Salt; 少許/Some 蔥花 Chopped spring onion

2023 年 02 月 27 日發佈列印

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好多人都鍾意食蛋（學生除外），雞蛋、鹹蛋、皮蛋都想食，可以點做？一於蒸返碟三色蒸水蛋，夠晒溜滑又有蛋味，一次滿足三個願望！

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食材（3-4人） 30分鐘內

- 食材
- 雞蛋 Egg 3隻/pcs
- 皮蛋 Century egg 1隻/pc
- 鹹蛋黃Salty egg 1隻/pc
- 凍滾水 Boiled water in room temperature 適量/Some
- 鹽 Salt 少許/Some
- 蔥花 Chopped spring onion 少許/Some

1皮蛋去殼切粒 Deshell and dice century egg.
2鹹蛋分開蛋白及蛋黃，蛋黃切粒 Separate the egg yolk and egg white of salty egg. Dice the egg yolk.
3雞蛋與鹹蛋白加1.5倍水及少許鹽拌勻 Stir well eggs, salty egg white, 1.5-time boiled water in and some salt.
4將皮蛋粒及鹹蛋黃粒放在碟內 Put diced century egg and salty egg yolk in a dish.
5再將蛋液過篩注入碟內，用湯匙盛走泡沫 Strain egg liquid in the dish. Remove bubbles with a spoon.
6隔滾水蒸約5分鐘 Steam over hot water for 5 minutes.
7熄火焗8-10分鐘 Turn off heat and leave the dish in the wok for 8-10 minutes.
8撒上蔥花，灒豉油熟油即成 Sprinkle chopped spring onion and hot oil. Done.