【家常菜式】肉碎蒸水蛋 Steamed egg with minced pork
呢道菜又名肥仔蛋，最適合想增肥的朋友，或者畀太過奀瘦嘅小朋友撈飯食，有蛋、有肉、有雞湯、有白飯，即係蛋白質、脂肪、澱粉質都齊晒，想唔增磅都難呀，加埋條菜就啱晒嘞！
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1免治豬肉與豉油拌勻 Stir well minced pork and soy sauce.
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2攤平在碟上，隔水蒸5分鐘 Steam for 5 minutes.
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3雞蛋加1.2倍雞湯拂勻 Whisk eggs with 1.2 times of chicken broth.
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4蛋液過篩倒進碟內 Stain egg liquid in the dish slowly..
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5繼續隔水蒸約6分鐘即成 Steam for 6 minutes more.
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