【家常菜式】蒸水蛋 Steamed eggs
蒸水蛋可以話係最簡單但係唔容易煮得好嘅菜式，要滑溜得來夠味道，至可以吸引屋企人𢳂完一匙又一匙。跟住食譜嘅方法去煮，包證你蒸得出滑到似BB仔面珠嘅蒸水蛋！
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1雞蛋輕力拂勻後過篩 Whisk the eggs then strain.
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2與雞湯輕輕拌勻 Mix with chicken broth.
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3將蛋液注入碟內，用耐熱保鮮紙包好 Add the egg liquid into a deep dish. Cover with cling wrap.
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4大滾水落鑊，隔水蒸5分鐘，熄火焗5-8分鐘，完成 Steam in hot water over high heat for 5 minutes. Leave the wok covered for 5-8 minutes. Done.
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