【養顏護膚】桃膠鮮奶燉蛋白 Stewed peach gum with fresh milk and egg white
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1桃膠預早一晚浸發，挑去污物，沖洗乾淨備用 Soak peach gum overnight. Remove dirt and grit inside. Rinse and set aside.
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2牛奶細火加熱，加冰糖煮溶放涼 Heat milk and rock sugar until dissolved. Let cool.
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3將牛奶與蛋白拌勻再 Mix well milk and egg white.
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4過篩 Strain.
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5將桃膠放碗底 Add peach gum into a bowl.
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6再注入蛋白牛奶 Then add egg white and milk mixture.
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7隔水大火蒸15分鐘，熄火再焗10分鐘即成 Steam over heat for 15 minutes. Off heat and leave inside for 10 more minutes. Done.
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