韓式風味麻藥鵪鶉蛋 Korean style soft boil quail eggs
麻藥蛋相信大家都已經食過，有無諗可以變啲變奏版呢？今次就將雞蛋換咗做鵪鶉蛋，雖然做唔到流心嘅效果，不過全熟嘅鵪鶉蛋蛋黃特別煙韌，而且細細粒，漸兩個鐘已經入晒味，好快就食得啦！
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1鵪鶉蛋烚5分鐘至熟，去殻 Boil quail eggs for 5 minutes. Remove shell.
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2將蒜頭、葱、青椒仔及紅椒仔切碎 Chop garlic, spring onion, green and red pepper.
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3將頭抽、糖漿、水及所有配料拌勻 Mix well soy sauce, syrup, water and all other ingredients.
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4將鵪鶉蛋浸在醬汁中，放雪櫃冷藏2小時至入味 Soak quail eggs in the sauce for at least 2 hours.
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