【韓式前菜】韓式醬煮薯仔 Korean Potato in Soy Sauce
韓國菜嘅前菜一向好精彩，泡菜、辣蘿蔔、麻油菠菜、魚仔乾、辣魷魚⋯⋯仲有一款好多朋友都鍾意食，就係醬煮薯仔，煙韌嘅薯肉吸收咗醬油嘅鮮味，真係好好食㗎！雖然食到同買到嘅地方唔多，不過勝在易整，一於自己整啦！
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1薯仔去皮切粒，泡水30分鐘浸去澱粉後瀝乾 Dice potatoes. Soak in water for 30 minutes to remove starch. Drain dry.
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2燒熱鑊，放入薯仔粒炒約5分鐘 Stir fry diced potatoes for 5 minutes.
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3加入蒜蓉、生抽、糖、水，加蓋煮至汁料稍微收乾 Add minced garlic, soy sauce, sugar and water. Cover and cook until the sauces is thickened.
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4下麻油拌勻，放雪櫃冷藏2-3小時即成 Add sesame oil and stir well. Keep in fridge for 2-3 hours.
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