【韓式風味】韓式辣炒豬肉 Korean style spicy stir fried pork slices

Name: 【韓式風味】韓式辣炒豬肉 Korean style spicy stir fried pork slices
Yield: 1-2人
Ingredients: 250克/g 豬梅肉片 Pork slice; 2隻/pcs 杏鮑菇 Oyster mushroom; ½個/pc 洋蔥 Onion; 2 茶匙/tsp 蒜蓉 Minced garlic; 2湯匙/tbsp 韓式辣醬 Korean chili paste; 2湯匙/tbsp 蜜糖 Honey; 1湯匙/tbsp 生抽 Soy sauce; 1湯匙/tbsp 米酒 Rice wine; 適量/Some 麻油 Sesame oil; 適量/Some 蔥花 Chopped spring onion; 適量/Some 芝麻 Sesame; 1大碗/Bowl 白飯

2023 年 01 月 12 日發佈列印

1
5
2018

天氣涼涼地，特別想食辣嘢。韓式嘅甜辣特別令人回味無窮，不如就試下自家製呢款韓式辣炒豬肉，用嚟送飯真係一流！

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食材（1-2人） 30分鐘內

- 食材
- 豬梅肉片 Pork slice 250克/g
- 杏鮑菇 Oyster mushroom 2隻/pcs
- 洋蔥 Onion ½個/pc
- 蒜蓉 Minced garlic 2 茶匙/tsp
- 韓式辣醬 Korean chili paste 2湯匙/tbsp
- 蜜糖 Honey 2湯匙/tbsp
- 生抽 Soy sauce 1湯匙/tbsp
- 米酒 Rice wine 1湯匙/tbsp
- 麻油 Sesame oil 適量/Some
- 蔥花 Chopped spring onion 適量/Some
- 芝麻 Sesame 適量/Some
- 白飯 1大碗/Bowl

1豬梅肉片用韓式辣醬、蜜糖、生抽及米酒醃15分鐘 Marinate pork slices with Korean chili paste, honey, soy sauce and rice wine for 15 minutes.
2杏鮑菇打直切半 Halve oyster mushrooms.
3燒熱油，爆香蒜蓉及洋蔥 Heat oil. Stir fry minced garlic and onion until fragrant.
4下杏鮑菇及豬梅肉片炒熟 Add oyster mushrooms and pork slices. Stir fry until cooked.
5淋上麻油，灑蔥花及芝麻，配以白飯享用 Add sesame oil. Sprinkle chopped spring onion and sesame. Serve with rice.