韓式釀青椒 Korean Style Stuffed Green Chili Pepper
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1椰菜、甘筍及泡菜切碎，與免治豬肉拌勻 Chop cabbage, carrot and kimchi. Mix with minced pork.
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2加入醃料拌勻醃15分鐘 Marinate for 15 minutes.
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3青椒切半去核，中間灑上少許生粉 Hemisect green chili pepper and remove seeds. Sprinkle some starch on it.
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4將餡料釀入青椒內，餡料上再灑上少生粉 Stuff minced pork into green chili pepper. Sprinkle some starch on top.
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5燒熱少許油，細火先將餡料一面煎至金黃 Heat some oil. Pan fry the meat side until golden brown.
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6反轉再將青椒煎至微焦，完成 Flip the green chili pepper until the pepper side is a little burnt. Done.
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