韭菜銀芽炒蜆肉 Sauteed Chinese chives and clam
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1蝦米泡水，韭菜切段，蒜頭切碎。銀芽汆水， 撈起。蜆肉汆水。 Soak dried shrimp in water. Cut Chinese chive in pieces. Shred garlic. Blanch bean sprout and clam separately. -
2燒熱油，爆香蝦米和蒜頭，再加入蝦米辣椒醬爆香，加入蜆肉、韭菜和銀芽大火快炒，加鹽、糖、老抽和紹酒炒勻，粟粉芡水收汁。 Heat the oil, stir fry dried shrimp and garlic. Then put in dried shrimp and chili paste. Put in clam, Chinese chive and bean sprout. Season with salt and sugar. Put in dark soy sauce and Shao Xi
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