1魷魚鬚切至合適的大小,洗淨抹乾,加醃料醃半小時
Cut squid tentacles into pieces. Clean and pat dry. Marinate for half hour.
2將生粉、麵粉、黑胡椒粉、白胡椒粉及淮鹽放於膠袋內拌勻
Mix all powder in a plastic bag.
3將魷魚鬚抺乾,放入膠袋內搖勻,均勻沾上炸粉
Pat dry squid tentacles. Put inside the plastic bag and shake well to make all squid tentacles are covered.
4放入熱油中,先以大火炸1分鐘定型,轉細火炸2分鐘至熟,撈起瀝油
Deep fry squid tentacles in hot oil with high heat for 1 minute. Turn to medium heat and deep fry for 2 minutes. Take away and drain.
5再以大火炸1分鐘逼出油份,完成
Deep fry with high heat for 1 minute again to remove excess oil. Done.
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