【家常食譜】營養蔬菜蛋餅 Nutritious Pan Fry Vegetable and Egg
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1椰菜切幼絲 Shred cabbage.
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2甘筍切幼絲 Shred carrot.
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3加1隻雞蛋、麵粉、鹽及胡椒粉拌勻 Mix well with 1 egg, flour, salt and pepper.
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4將蔬菜絲鋪在平底鑊上，弄成環狀，慢火煎香 Spread shredded vegetables into a ring shape on a pan. Pan fry over low heat.
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5將雞蛋煎打在環內，繼續煎香及翻轉至成形，完成 Put the egg inside the ring. Pan fry and flip until the cake is set. Done.
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