【家常尖椒】炸釀尖椒 Deep fry stuffed green pepper

Name: 【家常尖椒】炸釀尖椒 Deep fry stuffed green pepper
Yield: 3-4人
Ingredients: 5-6條/pcs 青椒 Green pepper; 150克/g 免治豬肉 Minced pork; 2湯匙/tbsp 薑蓉 Minced ginger; 1湯匙/tbsp 蠔油 Oyster; 1湯匙/tbsp 生粉 Corn starch; 2隻/pcs 雞蛋 Egg; 適量/To use 炸粉 Fried power; 1茶匙/tsp 油 Oil

2022 年 11 月 21 日發佈列印

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煎釀三寶入面通常都以釀青椒最受歡迎，今次我一於嚟個變奏版本，將魚肉換上免治豬肉，仲上埋粉漿去炸，比原來嘅版本更加香口更加好味，你都一於試下啦！

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食材（3-4人） 30分鐘內

- 食材
- 青椒 Green pepper 5-6條/pcs
- 免治豬肉 Minced pork 150克/g
- 薑蓉 Minced ginger 2湯匙/tbsp
- 蠔油 Oyster 1湯匙/tbsp
- 生粉 Corn starch 1湯匙/tbsp
- 雞蛋 Egg 2隻/pcs
- 炸粉 Fried power 適量/To use
- 油 Oil 1茶匙/tsp

1青椒切段，每段約3厘米長，去囊備用 Remove seeds. Cut green pepper into 3cm sections.
2免治豬肉、薑蓉、蠔油、生粉及雞蛋拌勻成肉餡 Mix minced pork, ginger, oyster sauce, corn starch and egg.
3用唧袋將肉餡釀肉青椒內 Stuff green pepper with pork filling.
4炸粉按指示加水拌成粉漿 Mix fried powder with water according to the package.
5加雞蛋及油拌勻 Mix well with egg and oil.
6燒熱油 Heat oil.
7釀青椒沾上炸漿 Coat green pepper sections with the batter.
8中火炸3分鐘至金黃熟透 Deep fry for 3 minutes until golden brown and cook.